About Us

The story of Three Brothers Restaurants is a first rate American success story. In 1976, three sons of a hard-working Italian family moved the family business from Brooklyn, New York to Greenbelt, Maryland to make good on their father’s dreams of success. After over 40 years of hard work, one family restaurant has grown into a thriving Multi-unit Corporation . Originally from Rapone, Italy, Michael, Mario and Peter Repole have participated in every part of the business – from using family recipes for making their famous sauce and entrees to developing both in-center and free standing Three Brothers Restaurants.

The original Greenbelt, Maryland location is still a thriving operation, and remains the companies highest volume store. Many of its existing customers are children and grandchildren of people that have been served by Three Brothers Restaurants since the beginning. This reinforces the notion of family, which the company tries to create in its customers and employees.

Our Story

We’ve loved every minute of our journey...

Brooklyn 1970s...

Our original Brooklyn, NY location.  5524 13th Avenue, Brooklyn, NY

Serving Italian Food Specialties, Deli & Salumeria.

Boro Park...

Beltway Plaza, Greenbelt, MD

In the summer of 1976 our Greenbelt location opened in the Beltway Plaza shopping center. Our original location is still in operation and has quadrupled in size.

Three Brothers Pizza

In the mid 1990s our first expansion began and in the early 2000s, our second wave of restaurants joined the family. 

Three Brothers Italian Restaurant & Catering

Today we are one of Maryland's favorite Pizzeria and Italian Restaurant with locations throughout the state. We cater hundreds of events every day and our customers range from big corporate companies to small birthday gatherings. No event is too small or too large.